Pickled Eggs by smalltownwomanfoodnut | Quick & Easy Recipe | The Feedfeed
Pickled Eggs
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"Calling all pickle lovers! Grandma’s Pickled Eggs are a cinch to make and they don’t require canning. Simply heat the liquid mixture, pour over hard boiled eggs, cover and refrigerate. Be sure to read my helpful hints for perfect hard boiled eggs."
-- @smalltownwomanfoodnut