"These super easy tasty Cranberry Meatballs come together with just six ingredients and less than five minutes prep time. They are the perfect party appetizer for your holiday events and entertaining. I love to serve them with Bacon Wrapped Jalapeno Poppers and Pepper Jack Almond and Pecan Mini Cheese Balls."
Crockpot Cranberry Meatballs
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- Recipe Card
Prep time 5mins
Cook time 3hrs 30mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 can 14 oz jellied cranberry sauce
- 1 Jar 1/2 ounce chili sauce
- 2 tablespoons sambal oelek
- 2 tablespoons brown sugar
- 2 pounds frozen precooked meatballs (any combination of beef, turkey or pork)
- 2 green onions thinly sliced
Method
Step 1
Add jellied cranberry sauce, chili sauce, sambal oelek and brown sugar to crockpot. Cook on high for 1 hour letting the cranberry sauce melt.
Step 2
Stir the sauce. Add frozen meatballs. Continue cooking on high for 2 1/2 hours or low for 4 hours. Garnish with thin slices of green onions.