"This easy Beer Cheese Dip is a tasty quick snack made with eight ingredients on the stove top. It is delicious served with crostini, pretzels, broccoli, pepper wedges, carrot and celery sticks. This tasty treat is perfect for game day parties and movie night."
Beer Cheese Dip
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 12
Recipe Card
ingredients
- 8 ounces cream cheese
- 1 cups beer (I use a pale ale)
- 1/4 teaspoons garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoons Dijon mustard
- 12 ounces sharp cheddar finely shredded
- 1/2 teaspoons teaspoon sriracha (to taste)
Method
Step 1
In a medium sized saucepan melt the cream cheese over low heat stirring several times. Whisk in the beer, paprika, garlic powder, onion powder, and mustard until smooth.
Step 2
Whisk in the cheddar in three to four parts; whisking after each addition until melted. Finally whisk in the sriracha to taste.
Step 3
Serve with crostini, broccoli, carrots, celery or soft baked salted pretzels .