Beef Tenderloin Rumaki
"This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion. Then it is wrapped in bacon and basted with a sweet ginger Asian sauce It is a takeoff from the traditional rumaki that uses chicken livers. I love to serve these at my shindigs with Crab Rangoon and Baked Shrimp Toast."
-- @smalltownwomanfoodnut