NYC and Chicago Food Explorer
🛩 NYC <> Chicago 👨🏼‍🍳 Professional Chef 🌎 Global Food Explorer 📸 Amazing Food Stories 👀 Access to Top Restaurants


in partnership with Progresso
My Recipes
The Veal Scallopini At Two Star Michelin @jean_georgesnyc by @chefjgv is to die for. Perfectly fried and layered with Flying Pig ham, mushrooms, and lavender. #sleefood
Omurice aka the “Exploding Omelette” from @barmoga in NYC. Wait for the demi glaze saucing at the end of the video. It’s covering a bed of chicken fried rice and is seriously to die for...
Checked out @michelinguide One ⭐️ @tempuramatsui a tempura restaurant in NYC. A delicious meal topped off with a Tempura Fried Uni (sea urchin)! Definitely go here and sit at the tempura bar.
Michelin star Korean BBQ @cote_nyc is no joke... some of the best modern Korean BBQ I’ve ever had. Cuts of meat were amazing and service was top notch!
My favorite kimchi in NYC is at @gammeeoknyc. Flavors are amazing. A must try! #nycfood #koreannyc
@hakkasan_shanghai’s “Luxury” Dim Sum are so colorful and delicious. Cool scene and tasty food in the Bund District. #sleefood #shanghaifood
I NEED THESE every day of my life... Fried Truffle Soup Dumplings at @michelinguide Bib Gourmand Winner Cheung Hong Kee in Hong Kong.
One of the best meals of my life here in Kyoto, Japan at Gion Maruyam, a 2 Star Michelin Restaurant specializing in Kaiseki Dinners. A must visit spot in Kyoto. #kyotofood #gionmaruyama #sleefood
This is our chef preparing a $750 set of Champion Grade No12 Kobe Beef in Tokyo’s top Kobe Beef Restaurant, Kawamura. #TokyoFood #sleefood
Nothing makes you feel more festive than dinner at @rolfsny! ?????#sleefood