We had such a leisurely, indulgent lunch today that I thought I might never eat again. Then, I made meringues and proved myself wrong.
Recipe Intro From feedfeed
@skye_mcalpine splits her time between London and Venice and lets both places influence her cooking and photography. She is also in two places where food is king and you have to be very careful not to over stuff yourself at every meal! Here she decided meringues would be the perfect "light as air" dessert after overindulging earlier.