Spring-Inspired Beef Skewers
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Recipe Intro From sizzlewithgaby
Juicy, caramelized, and bursting with bold flavor, these Spring-Inspired Beef Skewers are a celebration of seasonal simplicity. Marinated in Better Than Bouillon Roasted Beef Base and paired with colorful vegetables tossed in Seasoned Vegetable Base, these skewers come together effortlessly—whether you’re grilling outdoors or cooking indoors in an air fryer. Topped with a quick savory drizzle, they’re the perfect no-stress, high-reward dinner for springtime meals.
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Recipe Card
ingredients
For the Beef Marinade:
- 1 pound top sirloin or New York Strip, cut into 1-inch cubes
- 1 tablespoon Better Than Bouillon Roasted Beef Base
- 1 tablespoon avocado oil
ingredients
For the Veggies:
- 1 cup cherry tomatoes
- 1 cup mushrooms
- 1 green bell pepper, seeded and chopped into chunks
- 1 yellow onion, cut unto chunks
- 1 tablespoon Better Than Bouillon Seasoned Vegetable Base
- 1 tablespoon avocado oil
ingredients
Sauce for Drizzling:
- 1 garlic clove, minced
- 1/2 tablespoon unsalted butter
- 1 teaspoon Better Than Bouillon Roasted Beef Base
- 1/4 cup water
ingredients
Optional Garnish:
- Fresh thyme or parsley, chopped
Method
Marinate the Beef:
Step 1
In a bowl, mix beef cubes with Better Than Bouillon Roasted Beef Base and avocado oil. Toss until evenly coated.
Season the Veggies:
Step 1
In a separate bowl, toss cherry tomatoes, mushrooms, bell pepper, and onion with Better Than Bouillon Seasoned Vegetable Base and avocado oil.
Assemble the Skewers:
Step 1
Thread beef and veggies alternately onto skewers (wooden or metal). Try to distribute ingredients evenly.
Cook the Skewers:
Step 1
Grill Option: Preheat a grill to medium-high. Grill skewers for 8–10 minutes, turning occasionally, until beef is cooked to your liking and veggies are tender with a light char.
Step 2
Air Fryer Option: Preheat an air fryer to 400°F. Cook skewers for 6–8 minutes, shaking halfway through.
Make the Drizzle Sauce:
Step 1
In a small saucepan over medium heat, melt butter and sauté minced garlic for 1–2 minutes. Reduce heat to low, then stir in Better Than Bouillon Roasted Beef Base and water. Simmer for 3–5 minutes, whisking occasionally, until slightly reduced.
Serve:
Step 1
Drizzle the warm sauce over the grilled skewers, garnish with chopped parsley or thyme, and serve hot. Perfect alongside rice, couscous, or a simple salad.