Apple Cake
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Recipe Intro From sivanskitchen
One bowl winners are my favorite type of cakes. A holiday must have dessert, an upside down crumble apple cake, so moist and delicious.
Super easy to make, no need to separate eggs or even use a mixer!! Can be made 100% dairy free !! You can also skip the crumble part, although i don’t recommend it
- Recipe Card
Recipe Card
ingredients
Apple Cake
- 4 eggs, room temperature
- 2/3 cup sugar
- 3/4 cup oil
- 1/2 cup orange juice
- 1 tablespoon baking powder
- 1 3/4 cups flour, sifted
- 3 medium granny smith apples
- Sifted powder sugar, for topping
ingredients
Crumble Topping
- 1 stick (1/2 cup) butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chopped pecans (can swap in any nut or gluten-free oats)
Method
Step 1
Pre heat your oven to 350°. Whisk your eggs and sugar together, add your oil and orange juice gradually. Add your baking powder and sift your flour.
Step 2
Trade your whisk for a rubber spatula and mix it all till it’s a smooth batter. Peel and cut your apples into cubes. Place them into your batter and fold them in.
Step 3
Spray your Bundt pan thoroughly with a bakers release spray. Pour your batter into your pan.
Step 4
Combine all your ingredients for your crumble in a separate bowl. Mix till it’s crumbly and place on top of the entire cake.
Step 5
Bake for about 45 minutes or until cake pick comes out clean. Once cooled completely, place a plate over your pan and flip it over.
Step 6
Dust a generous amount of powdered sugar on top and enjoy.