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Lemon Poppy Seed Loaf
If you're looking for something AMAZING to make for Easter brunch, you've gotta try this lemon poppy seed bread! It's bursting with lemon zest and crunchy little poppy seeds. We demolished a loaf in 24 hours.
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Rhubarb 75
This Rhubarb 75, a simple, seasonal twist on the classic French 75, will quickly become your favorite (and most elegant) way to day drink. I'm loving it for the influx of daytime parties that comes along with spring (Easter, Mother's Day, bridal showers, brunches). And if you've already made a batch of rhubarb syrup for my Velvet Snow cocktail, this is a fantastic way to make use of your stock! ? 1.5 oz gin .75 oz fresh squeezed/strained lemon juice .5 oz rhubarb syrup (recipe below) Chilled Champagne or Cava to top ? For the cocktail: Combine all but the Champagne in a cocktail shaker filled with ice. Shake hard for 5 seconds. Pour into a Champagne flute and top with chilled Champagne to taste. Garnish with rhubarb ribbons or a lemon twist. ? For the syrup: Combine ¾ lb chopped rhubarb in a saucepan with 1 cup water, 1 cup cane sugar, and 1 vanilla bean, split lengthwise. Bring to a boil over medium-high heat, stirring occasionally, then lower heat and cover. Let simmer gently for 5 minutes, then remove from heat. Stir in ¼ tsp orange blossom water, replace lid, and let cool to room temp. Refrigerate overnight, then strain with a nut milk bag or a cheesecloth-covered sieve. Reserve the strained, broken down rhubarb for use as a compote, and store both syrup and compote in the fridge. [TIP: you can make the syrup without the vanilla bean or orange blossom water in a pinch. You won't get the same depth of flavor, but it will be nearly as good.]
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Asparagus And Sweet Potato Tacos With Miso Tahini Cream
delicious easter monday tacos with sweet potatoes, white miso, spinach, kohlrabi, lemon juice, smoked paprika and, most importantly, the first green asparagus of the year. yum yum
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Vegan Carrot Cake With Cinnamon Cream Cheese Frosting
Happy Easter everyone! ?Here is a beautiful raw vegan carrot cake with cinnamon cream cheese frosting I made to celebrate! ? For this recipe you will need... For the cinnamon cream cheese frosting 2 C cashews soaked for 12 hours 1/2 C cashew milk 2 tsp vanilla paste Juice of one lemon 1 Tbs orange zest 1/8-1/4 C honey or agave 1/8 tsp pink Himalayan salt 1/3 C raw coconut oil 1 Tbs cinnamon 1/8 tsp ground ginger Blend in your high speed blender & set aside For the base... 8-10 dates 1/4-1/2 C water 1 C walnuts 1 C coconut flour 1-2 Tbs cinnamon 1/2 C shredded coconut 1 thumb of fresh ginger, grated 1 tsp pink Himalayan salt 1/4 C coconut oil 2 cups grated carrots 1 Tbs orange zest 4-5 tbs orange juice 2 Tbs maple syrup Blend in your food processor until well incorporated and crumbly. Press into 2 lightly oiled 6" cake tins. Place in the dehydrator for 8-12 hours on 125 degrees. Serve with cinnamon cream cheese frosting! And please please please don't forget to help fund my Kickstarter for my first cookbook rabbit food! Link in bio! ✨?? . . . . . . . . . . #vegan #veggies #rawcarrotcake #govegan #foodporn #vegansofig #eatclean #cleaneating #vegetarian #foodstagram #801010 #rawtill4 #whatveganseat #eeeeeats #bestofvegan #Foods4Thought #LetsCookVegan #buzzfeast #feedfeed #gloobyfood #beautifulcuisines #veganfoodspot #veganfoodshare #f52grams #heresmyfood #huffposttaste #carrotcake
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Sumac Roasted Carrots With Tahini Dressing
Happy Easter everybody! I posted the recipe for these sumac roasted carrots with garlic tahini dressing & fresh herbs over on @wholefoodssomerville! To make the dressing, I combined 2 tb tahini, 2 smashed garlic cloves (thanks @dan_churchill for showing me the proper technique!!), the juice of half a lemon, and if needed a few drops of warm water. I sometimes add miso paste to the dressing as well for extra umami flavor. Hope you all have a gorgeous day!
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Strawberry Coconut Lemon Crepe Cake
Is it against some kind of Easter law to give you a dessert idea OTHER than carrot cake? OH WELL. DOING IT ANYWAY #rebelious I can guarantee the easter bunny won't be the star of the show when this Paleo Strawberry Coconut Lemon Crepe Cake enters the scene!
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Italian Lemon Olive Oil Cake With Lemon Cream Cheese Frosting
This Italian Lemon Olive Cake needs to be in your life, on your Easter table, in your belly. The lemon vanilla cream cheese frosting is everything,
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Honeycomb Coconut Cake With Lemon Curd
Oh honey, let's make some cake! ?? Wouldn't this be the bomb on your Easter brunch table?! Recipe is on the blog archives... I'll be traveling for a few days, missing my kitchen and my camera, but can't wait to get back and share with you a super delicious Easter cake recipe I just made! In the meantime, let's have fun and enjoy our weekend friends! Hope you have good plans! ?
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Currant Hot Cross Scones
SPRING, WHERE ARE YOU? But you know what they say: when life gives you lemons (38 degree high on March 22) make #glutenfree Hot Cross Scones. Orrrr something like that ? Spring comfort food at it's finest!
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Lemon Pull Apart Loaf
Easy lemon pull apart bread. Perfect for a spring #brunch or #Easter Flaky layers of biscuits butter lemon zest sugar and topped with lemon glaze.
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Glazed Meyer Lemon Bundt Cake
Glazed Meyer lemon buttermilk bundt cake with candied lemons. This cake has a little preserved lemon in the batter and is puckery through and through. Trust me, you're going to want to try this soon - or bookmark it for Easter.
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Carrot And Orange Cupcakes With Lemon Cream Cheese Frosting
Carrot cake is one of my favorite desserts in the whole world. I'll taste it everywhere I see it, but I didn't use to make it at home so often. I'm the only carrot cake lover at home, so there was just no way to eat a whole cake on my own! But then I had a genius idea: Make carrot cupcakes and store them, all frosted and ready to eat, in the freezer! That way I would be able to defrost one whenever the craving came! So dangerously handy This recipe is awesome because carrots and oranges go so well together, and because orange and lemon provide a fantastic kick to the frosting. Convinced?
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Creamy Greek Yogurt Deviled Eggs With Crispy Chorizo
These Crispy Chorizo Deviled Eggs are deliciously smoky in flavor and get a boost in creaminess from Greek yogurt, lemon zest and have a crunchy topping.

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Lemon And Thyme Ombré Cake
An ombré Lemon Thyme Cake for your Sunday! You can find the recipe for this vibrant spring cake over on the @westelm blog ???
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Poppy Seed Kringel With Earl Grey And Lemon
This is to all you tea lovers: poppy seed kringel with Earl Grey and lemon! I baked this for Easter and I loved how it turned out. Every slice was full of flavor but it was not too sweet. This pastry is perfect when you need a small pick-me-up treat but when you are not in the mood for sugary cakes.
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Raw Chocolate Easter Eggs
Happy Easter Raw chocolate Surprise Eggs filled with either almond butter , freeze dried berries , Goji berries or a mixture of maqui berry powder , date and hemp seeds. There are 3 types of chocolate all using Cacao butter as the base and Mayple syrup as the sweetener , the White chocolate has vanilla , cashews blended with cacao butter , Mayple syrup and some lemon zest the purple is the same with maqui berry powder stirred in then the chocolate eggs are cacao butter , cacao powder , vanilla and Mayple syrup Then made some carob Bark that also has freeze dried berries and pine nuts , same as the plain chocolate but used carob instead of cacao
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Lemon-almond Rolls
Twisty lemon-almond rolls. ? That is the fancy name for some of the best sweet rolls I have ever made ? if you are still looking for a delicious #Easter treat, these would be perfect! ? I know I already posted about them, but they are just so beautiful, I couldn't resist! #feedfeed #baking #atxfoodblogger #lemon #almond #bread #homemade #bobsredmill
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Blueberry And Raspberry Scones With Lemon Glaze
Blueberry Raspberry Scones with hella Lemon Schmooey! If you're looking for Easter breakfast ideas, might I recommend ??...recipe link in profile; lots of other scone + coffee cake recipes on the blog! ? LOCAL PEEPS: These plus Lemon Blueberry Scones are @solvangbakery ...plus GF Chocolate Chip Cookies! #scones #eastersunday #brunchtime #breakfasttime #feedfeed @thefeedfeed #f52grams #fooodphotography #vscofood #foodwinewomen #foodblogfeed #foodgawker #fwx #foodporn #bareaders #wsbakeclub #bakeitforward #thebakefeed #bakeit #cookit #epicurious #saveur #bhgfood #goopmake #realsimple #huffposttaste #yahoofood #todayfood #hautecuisine #beautifulcuisine #bobsredmill ✌?️
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Lemon, Chia Seed And Almond Granola
Meet my new favorite breakfast, snack, & everything in between: Lemon Chia Seed Granola! ?Healthy, gluten free, vegan, and perfect for Easter brunchin'! ? link to the recipe is in my profile!?
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Lemon And Poppyseed Breakfast Flax Seed Cookies
If you're looking for something special to bring to Easter Brunch, my Lemon Poppyseed Breakfast Cookies might just fit the bill! Paleo+ gluten free+ vegan + NATURALLY sweetened = brunching perfection. Find this tasty recipe on #thenaturalnurturer under "breakfast"
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Lemon And Blueberry Bundt Cake
You guys, this blueberry lemon bundt cake is sooo easy to make and it tastes heavenly!! Hop on over and grab the recipe! @pillsbury #mixupamoment #blueberry #lemon #bundtcake #cake #spring #easter #recipe #dessert #greekyogurt #yogurt #feedfeed #thatsdarling #bhgfood #instayum #instafood #igfood #igfoodie #yum #yummy #baking #foodgawker #foodblogger
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Lemon And Poppy Seed Almond Cake
No flour again! Ricotta Polenta Almond Cake with Poppy Seeds and Lemon - new recipe on eatinmykitchen.meikepeters.com! Good morning and Happy Carnival ? xx
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Lemon Bundt Cake
In honor of #nationalbundtday I'm throwing back to one of the first food photos I ever intentionally shot (disregard all terrible plate photos of my dinner from 3 years ago in my Insta-feed. Yes they are still there for your perusing pleasure, probably using the "Rise" or "Valencia" filter.) Bless my family's hearts for patiently waiting for me to shoot this lemon bundt cake for Easter dessert, and future thanks (and apologies) for any other waiting for food. I promise I'll at least try to keep it warm. Try. #FunFact: that background Couch cushion. Use what you have, people.
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Lemon Caramel & Vanilla "cheesecake" (raw)
cake anyone ! this lemon, caramel & vanilla raw 'cheesecake' is vegan & refined sugar free ?? ...another new recipe I created for the team at @loving_earth. head on over to their website for the free recipe! ash x #gatherandfeast #lovingearth
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