"This Layered Chili Con Queso recipe is my version of the famous multilayered dip created by the late, great Tex-Mex Chef Matt Martinez at his Austin eatery; Matt’s El Rancho. Layered taco seasoned ground beef and chorizo, chili con queso, guacamole, Pico de Gallo and sour cream. The Bob Armstrong Chili Con Queso dip as it is known is about the best Tex-Mex appetizer you’re ever going to taste."