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Blue Cheese Buttermilk Dressing
My Buttermilk Blue Cheese Dressing recipe has a wonderfully pungent, slightly sour flavor and chunky texture perfect for a loaded Wedge Salad. Sour cream and buttermilk are very complementary to the blue cheese, and the dressing gets a little extra kick from fresh garlic. Rather than iceberg lettuce, I prefer to make my wedge salad with romaine or similar lettuce that has both the cool, crunchy texture of iceberg, but also has a good amount of green leafy bits as well. -@sipsnibblesbites
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