Herbed Cream Roasted Butternut Squash Salad
I love roasted, butternut squash, or any type of squash for that matter. You can use pumpkin or even roasted sweet potato for this salad. Slow roasted tomatoes are an amazing tangy addition. It’s a little time consuming, I know, but once you stick them in the oven they don’t require any looking after. You can make a batch in advance and use the rest in other salads or pastas and sauces. You can totally skip that of course, and use fresh cherry tomatoes if you like.
Prep time 30 minutes
Cook time 30 minutes
Yield: Serves or Makes 4-6