Chickpea Sweet Potato Curry
This curry became everyone’s favorite at the restaurant where I launched my plant based menu. It is very simple but so satisfying. Served with brown rice it’s one of the healthiest meals to have for dinner. For oil free version, skip the oil and just add the the onions to a dry pan with a couple of spoons of water. You can also add some spinach or kale at the and of cooking, to make it even more nutritious.