"Yummm these soft and chewy Raspberry Cheesecake Cookies are a great Subway copycat, made with cream cheese, white choolate chips and freeze-dried (or fresh) raspberries!"
Raspberry Cheesecake Cookies
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Method
Step 1
Combine butter, cream cheese and sugars and beat on high for 2 minutes. Add egg and vanilla and beat another 30 seconds.
Step 2
Add dry ingredients and mix until just combined. Add white chocolate chips and mix slightly. Fold in freeze dried raspberries.
Step 3
Bake at 350*F for 10 minutes. Enjoy!