Edible Brownie Batter

"Home » Recipes » Summer EDIBLE BROWNIE BATTER Published: Jun 14, 2022 · Modified: Jun 14, 2022 by Nicole · This post may contain affiliate links · 2 Comments (edit post info) Jump to Recipe·Print Recipe Spread the love Learn how to make Edible Brownie Batter with this yummy recipe! Quick and easy, it's the perfect treat by itself or used as a dip! Take it to a party, or make a small batch and enjoy it by yourself or with your family. It's the perfect fix for your chocolate craving. edible brownie batter in a jar with a spoon. Edible Brownie Batter is absolutely fabulous any time of the year. It's fun to take to parties, or just fun to enjoy at home! Perfect for that craving of chocolate when you need something quick and easy. It's great plain or you can dip things in it like pretzels, animal cookies, graham crackers, or strawberries! This was inspired by our Cookie Dough Dip and would be great at a brownie party served with our Caramel Brownie Cookies and Chocolate Revel Bars. Jump to: Ingredients How to Heat Treat Flour Instructions Substitutions Variations Storage Top tip Recipe Food safety INGREDIENTS ingredients to make edible brownie batter. butter granulated sugar brown sugar milk vanilla heat treated flour (follow our super easy directions below) salt cocoa powder chocolate chips See recipe card for quantities. HOW TO HEAT TREAT FLOUR Raw flour can often be the culprit for food poisoning, so it's important to first heat treat the flour to 165* F to kill the pathogens. You can do this 2 different ways. In the microwave: Heat in 3 30 second intervals, stirring in between each one. In the oven: Preheat oven to 350*F. Line a baking sheet with parchment paper and spread flour on it. Bake for 5 minutes then use as normal. INSTRUCTIONS creamed butter and sugar in a bowl. 2. Using a stand mixer with a paddle attachment or a bowl and hand mixer, beat butter, granulated sugar and brown sugar on high until light and fluffy looking, about 2 minutes. creamed butter, sugar, milk and vanilla in a bowl. 3. Add the vanilla and 2 Tablespoons of the milk. Mix on high for about 90 seconds until silky smooth. This step is important to dissolve the sugars. milk, sugar, butter, vanilla, flour, salt and cocoa powder combined in a bowl. 4. Add the flour, cocoa powder and salt and stir by hand or mix on low until well combined. Add more milk (if you want!) until desired consistency is reached. edible brownie batter in a bowl. 5. Stir in the chips! We like to use mini chocolate chips and chocolate chunks or chopped up chocolate for a variety of sizes. Store in the refrigerator- the edible brownie batter will thicken as it cools. Hint: When adding the dry ingredients, I recommend putting the cocoa powder in the bowl first, then the flour and salt. This will prevent the cocoa powder from flying everywhere as badly when it's mixed. SUBSTITUTIONS Gluten Free - use coconut flour instead of all-purpose flour, but use half as much. VARIATIONS Peanut Butter Edible Brownie Batter - add peanut butter chips instead of chocolate chips, and chopped peanut butter cups instead of chocolate chunks. Caramel Brownie - add caramel bits instead of chocolate chunks and swirl in 2 Tablespoons caramel topping (don't mix in! Just swirl it in) right before serving! Marshmallow Brownie - use miniature marshmallows instead of chocolate chunks and swirl 2 Tablespoons marshmallow creme or topping in right before serving. Chocolate Strawberry - add some chopped strawberries then swirl in some thick strawberry preserves. STORAGE Store in an airtight container in the refrigerator for up to 5 days. We do not recommend freezing this. TOP TIP Make sure to take your time mixing in the vanilla and milk. This step ensures the sugars are dissolved and that it isn't grainy or gritty. a bowl of edible brownie batter. RECIPE a bowl of edible brownie batter. edible brownie batter ★★★★★ 5 from 2 reviews Author: Nicole Total Time: 12 minutes Yield: 6 1x PRINT RECIPE PIN RECIPE Learn how to make Edible Brownie Batter with this recipe! Quick and easy, it's the perfect treat plain or used as a dip!"