Grilled Peach and Burrata Salad with Pistachio Vinaigrette
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Recipe Intro From simply_alessandraa
This grilled peach and burrata salad with pistachio vinaigrette is a combination of sweet and savory flavors, perfect for a light, satisfying summer meal. The combination of arugula, grilled peaches, creamy burrata, and salty prosciutto, all topped with a nutty pistachio vinaigrette, makes for a beautifully balanced dish.
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Recipe Card
ingredients
For the Pistachio Vinaigrette
- 1/4 cup pistachios, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey (optional)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
ingredients
For the Salad
- Arugula
- 2 large ripe peaches
- 1 ball burrata
- 4 slices prosciutto
- Coarse salt
Method
Prepare the Pistachio Vinaigrette
Step 1
In a small bowl, whisk together the chopped pistachios, olive oil, red wine vinegar, honey (if using), and salt and pepper to taste, set aside.
Step 2
Cut the peaches in half and remove the pits.
Step 3
Drizzle the peach halves with olive oil.
Step 4
Place on a hot grill for 2-3 minutes, until grill marks appear and the peaches are slightly softened.
Step 5
Slice the grilled peaches into wedges.
Step 6
Spread a bed of arugula on a large serving platter.
Step 7
Nestle the grilled peach wedges into the arugula.
Step 8
Tear the burrata ball into pieces and distribute it around the peaches.
Step 9
Weave the prosciutto slices throughout the salad, allowing them to mingle with the peaches and burrata.
Step 10
Drizzle the pistachio vinaigrette over the salad.
Step 11
Add an additional drizzle of olive oil.
Step 12
Sprinkle with coarse salt to taste before serving.