"This Texas Cowboy Caviar Recipe is so easy to make and it is absolutely delish! This recipe is one of my favorite Summer appetizer ideas and a MUST TRY!"
Texas Cowboy Caviar
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Prep time: 10mins
Serves or Makes: 10
Recipe Card
ingredients
- 15 ounce black beans, rinsed and drained
- 15 ounce black eyed peas, rinsed and drained
- 15 ounce southwest corn can, drained
- 1/4 cup red onion, diced
- 2 roma tomatoes, seeds removed, diced
- 1 avocado, skin and pit removed, diced
- 1 red bell pepper, seeds removed and diced
- 1 jalapeno,seeds removed and diced
- 1/2 cup fresh cilantro, minced
- 1 lime, juice from
- 2 tablespoon red wine vinegar
- 1 tablespoons olive oil
- 2 teaspoon sugar
- 1 teaspoo cumin
- 1/4 teaspoo salt
- 1/8 teaspoon black pepper
- 1 large bag of tortilla chips
Method
Step 1
Into a large bowl, add in the black beans, black-eyed peas, and southwest corn. Then, add in red onion, tomato, avocado, bell pepper, jalapeño, and cilantro. Next, squeeze in the lime juice. Pour in red wine vinegar, sugar, cumin, olive oil, and salt and pepper.
Step 2
Give the ingredients a good stir to mix all of the cowboy caviar dip together. Refrigerate for at least 30 minutes before serving.