"These Blackstone Smash Burgers are the Ultimate Burger! They are smashed to perfection on the griddle with just salt and pepper to keep that delicious beef flavor."
Smash Burgers
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A Note from Feedfeed
Indulge in the ultimate burger experience with these Smash Burgers, made by smashing a beef patty on the griddle, with just a sprinkle of salt and pepper to bring out the beef's natural flavors, the perfect burger that will make your taste buds sing!
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- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound 85/15 ground beef
- 3/4 teaspoon sea salt
- 1/4 teaspoo black pepper
- 1 sliced yellow onion
- 4 brioche buns
- 1 tablespoon salted butter
- 4 slices of cheese, american
Method
Step 1
Separate the ground beef into 4 equal parts and loosely pack into round balls.
Step 2
Light the Blackstone griddle to medium heat & allow it to heat up for a few minutes. Place the burgers on the grill. Mine tends to heat up more toward the top of the grill, and I put them on the hottest portion for a nice crust. Take a slice of parchment paper and place on a burger and use the burger press to push down the ground beef ball into a flattened burger. Repeat with all 4 burgers (Watch the video to see the process). .
Step 3
Add salt and pepper to each burger. Once they get nice and crispy, flip the burgers. They only cook for a few minutes (between 2 and 3). Cook for another 2 to 3 minutes and transfer to the cooler portion of the grill. Add the cheese and allow it to melt for a minute or two.
Step 4
That's it! Now, if you are cooking the onions and brioche buns, add the butter to the griddle on medium heat and cook the onions for about 4 to 5 minutes, tossing every minute. Place the brioche buns inside down for just 30 seconds to 1 minute to toast them