"This pumpkin bread with cream cheese frosting is THE FALL DESSERT! It completely kicks off the holiday season. This bread is moist and scrumptious. I've tested this recipe twice this week already, and me and the kids have completely gobbled it up."
Pumpkin Bread with Cream Cheese Frosting
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Prep time 20mins
Cook time 1hr 5mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 3/4 cups all purpose flour
- 1/4 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoo cloves
- 1 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1 stick unsalted butter
- 3/4 cups sugar
- 1/2 cup brown sugar, dark or light
- 2 eggs
- 1 1/4 cups pure pumpkin
- 1/8 cups sour cream
- 1/2 stick salted butter, softened
- 4 ounces cream cheese
- 1/2 teaspoo vanilla extract
- 1 1/2 cup powdered sugar
- 2 tablesp whole milk
Method
Step 1
Preheat the oven to 350 degrees. Spray your 10 inch bread pan with baking spray and set aside.
Step 2
Mix together the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk to combine and set aside.
Step 3
Place the softened butter into the stand mixer or if using a hand mixer into a large bowl and beat with a medium speed. Add both white and brown sugars and combine on medium speed for about a minute.
Step 4
Add in the egg one at a time, and on low mix together until incorporated.
Step 5
Mix in the pumpkin and sour cream, and blend together on low until mixed well.
Step 6
Now in two batches, slowly mix in the flour. We have our batter ready to go!
Step 7
Pour, pumpkin batter into greased bread pan.
Step 8
Bake for 60 minutes.
Step 9
Allow to cool on a wire rack before attempting to remove for at least 1 hour.
Step 10
Make the frosting- In a stand mixer, mix together the butter and cream cheese on medium low speed.
Step 11
Add in the vanilla extract. Reduce speed to low and slowly add in the powdered sugar.
Step 12
Pour in the milk a little at a time until you get the desired consistency. If you like your icing really thick, you may have leftover milk. That's ok.
Step 13
Spread cream cheese icing over pumpkin bread. Sprinkle a little bit of pumpkin pie spice or cinnamon over the top of the icing. Slice into wide slices and enjoy.