"These Easy Chicken Fajita Wraps are so delicious and super simple to make! They are filled with Mexican flavor and make an excellent dinner or lunch. It's a great weeknight meal to add to your meal planning menu!"
Chicken Fajita Wraps
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A Note from Feedfeed
Looking for a quick and easy lunch to prepare ahead of time? Look no further! These wraps make a great addition to your kid's lunch box or fast and easy dinner. Tip: Prepare a lot at one time for meal prep using a rotisserie chicken. Store in the freezer and reheat using a panini press or in a warmed skillet.
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Prep time: 25mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 chicken breast
- 8 fajita sized flour tortillas
- 2 bell peppers, stems and seeds removed and sliced
- 1 large onion, sliced
- 1 juice from 1 lime
- 3 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1 cup feta cheese
- 1/2 cup sour cream
- 1/2 cup minced cilantro
Method
Step 1
Slice the chicken breast in half lengthwise, so two chicken breasts turn into four skinny chicken breasts. Add them into a gallon sized bag, or large bowl or dish.
Step 2
Pour in the lime juice, olive oil, cumin, chili powder, and ½ teaspoon of salt. Flip the chicken breast into the marinade with tongs to make sure the marinade covers all of the surface area. Set aside.
Step 3
Into a large skillet over medium heat, add in one tablespoon of olive oil. Once the oil is heated, add in onions and peppers and sprinkle with ½ teaspoon salt. Cook for 7 to 8 minutes until nice and browned. Transfer to a large bowl.
Step 4
Add 1 tablespoon of olive oil into the empty skillet over medium heat. Add in the chicken breast. Cook for about 4 minutes on each side until internal temperature is 165 degrees.
Step 5
Allow the chicken to cool for a few minutes. Then, cut into strips. Time to assemble the fajitas. Microwave the tortillas for 10 seconds before this step to make them very pliable.
Step 6
Spread a spoonful of sour cream on the center inside of the tortilla shell. Next, top the tortilla shell with chicken, peppers and onions, feta, and cilantro.
Step 7
Roll it up into a burrito shape.
Step 8
You can serve it just like this or make it next level by heating a grill pan to medium high heat. Add in a few teaspoons of vegetable oil. Let it get really hot and make sure the vegetable oil has spread out in the pan. Place the fajita wrap seam side down for 20 to 30 seconds. Flip and cook for another 20 to 30 seconds. This should give you those ideal grill marks.
Step 9
Now, slice in half and enjoy!