Cinnamon Swirl Loaf Bread

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A Note from Feedfeed

This easy to make tender Cinnamon Swirl Loaf Bread is perfect for breakfast or as a sweet snack. Pack up a slice or two in your kids and your own lunch boxes.

 

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ingredients

  • 2 cups oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup coconut sugar
  • 2 flax eggs
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 1/3 cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract

ingredients

Cinnamon Swirl

  • 1 tablespoon cinnamon
  • 2 tablespoons coconut sugar

Method

  • Step 1

    Preheat the oven to 350 F/175 C. Line a 8x4 inch loaf tin with parchment paper.

  • Step 2

    In a mixing bowl, mix all the wet ingredients together until smooth. In another bowl, whisk all the dry ingredients together until combined. Pour in the wet mixture mix to a smooth batter.

  • Step 3

    In a small bowl, whisk well the cinnamon and coconut sugar.

  • Step 4

    Add 1/2 batter into the loaf tin. Sprinkle with cinnamon sugar filling on top, then pour the leftover batter on the cinnamon sugar filling and smooth over the top. Bake for 50-55 minutes, or until the toothpick comes out clean. Remove from pan, then let the loaf cool competely before slicing. Enjoy!