"This fun, easy vegan yogurt is great on its own, or turned into a parfait with the fruit compote and granola. Great breakfast or snack!"
Vegan Yogurt
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A Note from Feedfeed
Made with simple, plant-based ingredients, it is a great alternative to traditional dairy yogurt. Pair it with a fruit compote and some granola for a delicious and nutritious breakfast or snack.
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- Recipe Card
Prep time: 1hr 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cup raw cashews
- 1/2 cups full fat coconut milk
- 1 tablepoons juiced lemon
- 1 tablespoons maple syrup
- 1 tablespoons vanilla extract
- 1/8 teaspoon sea salt
Method
Step 1
Soak cashews for 2 hours in water before blending. Place pre-soaked cashews, coconut milk, lemon juice, maple syrup, vanilla and sea salt into a blender.
Step 2
Puree until smooth and creamy. Stop and scrape down sides as needed. If mixture is too thick, add a little more coconut milk or 1-2 tablespoons of water.
Step 3
Refrigerate 1 hour before serving to chill.
Step 4
If desired, add 1/2 cup of fruit compote (recipe below) + 1/4 cup granola to each serving of yogurt.
Fruit Compote
Step 1
To make fruit compote: place 2 cup fresh or frozen mixed berries in a bowl with 2 tablespoons maple syrup, 1 tablespoon fresh lemon juice, and 1/2 teaspoon vanilla extract. Gently toss.
Step 2
Let stand for 5-10 minutes.