Mexican Mangonada

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"Try my mangonada recipe for a flirty summer drink with extra flare. This Mexican-inspired drink is bright and sassy, the perfect summer treat."
-- @simplegreensmoothies

A Note from Feedfeed

This popular Mexican drink is a delicious blend of fresh mango, lime juice, and chili powder, creating a unique and delicious combination of sweet, sour, and spicy flavors. Served in a chilled glass and topped with a scoop of tangy tamarind candy, this beverage is perfect for hot summer days.

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  • Recipe Card
Prep time: 10mins
Cook time: 5mins
Serves or Makes: 2

Recipe Card

ingredients

  • 2 cups frozen mango
  • 1 1/2 cups orange juice
  • 1/4 cup lime, juiced
  • 1 whole lime, wedges,for garnish
  • 1/4 cup mango chunks
  • 1 tablespoon tajin
  • 2 whole tamarind straws
  • 1/2 cup chamoy sauce

Method

  • Step 1

    Place mango, 1 cup orange juice and lime juice into a blender. Puree until smooth. The smoothie will be thick. Add remaining juice as needed while blending to facilitate blending. The final texture should be like sorbet.

  • Step 2

    Take lime wedge and run it around the rims of the serving glasses. Dip the rims into the Tajín seasoning. Layer the mangonada smoothie and chamoy sauce until the glasses are full. Garnish with lime wedges, fresh mango and a tamarind straw, if using.

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