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Shrimp, Feta And Mango Quinoa Salad

Shrimp, feta, mango, rucalo,quinoa,pomegrante seeds, avo, aspargus and olive oli with creamy…
Shrimp, feta, mango, rucalo,quinoa,pomegrante seeds, avo, aspargus and olive oli with creamy balsamico salad for lunch. Kreveti, feta, mango, avokaado, kinoa, granaatõuna, spargli, rukola, oliivi õli ja kreemise balsamico salat lõunaks. #salad#feedfeed

Recipe

INGREDIENTS
1 cup quinoa
8 shrimp
Rucola (salad rocket or arugula)
Roasted aspargus spears
Mango, diced
1 avocado, diced
Feta cheese
Pomegrante seeds
Olive oil
Balsamic vinegar


DIRECTIONS
In a medium sized pot, bring quinoa and two cups of water to a boil. Reduce the heat to low and cover. Simmer until tender and liquid has been absorbed, about 15-20 minutes. Fluff with a fork when cooked.

Meanwhile, bring a large saucepan filled with lightly salted water to a boil. Add shrimp and cook for one to three minutes until pink and opaque. Drain and rinse shrimp under cold running water.

Arrange desired amount of rucola on a clean plate and add cooked quinoa, shrimp, asparagus, mango, avocado, feta cheese crumbles and pomegrante seeds. Drizzle on olive oil and balsamic vinegar. 
 

A Note From feedfeed

This could be my favorite - a little something for every one and summer ready!
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