Whole30 Zucchini Chicken Enchiladas

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"No matter what dietary restrictions, intolerances, or preferences; this heritage-inspired meal is something the whole family can enjoy!"
-- @sietefoods
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  • Recipe Card
Prep time: 30mins
Cook time: 45mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1 tbsp avocado oil
  • 3 pound boneless chicken thighs
  • 1 package Siete Whole30 Approved Mild Taco Seasoning
  • 1 cup chicken stock
  • 3 zucchinis
  • avocado spray
  • 1 Jar Siete Whole30 Approved Red Enchilada Sauce
  • fresh cilantro

ingredients

Spicy Crema

  • 2 tbsp Siete Habanero Hot Sauce
  • 1 cup cashews
  • 1/2 cup water
  • 1/2 lime, juiced
  • 1 tbsp nutritional yeast
  • 1 tbsp garlic
  • 1/2 tbsp sea salt

Method

  • Step 1

    Preheat the oven to 350°F/180°C.

  • Step 2

    Heat a skillet over medium-high heat.

  • Step 3

    Add oil and shredded chicken. Sprinkle with Siete Whole30 Approved Mild Taco Seasoning and chicken stock.

  • Step 4

    Cook until most stock has evaporated, and chicken is seasoned thoroughly.

  • Step 5

    Using a mandoline or vegetable slicer, cut zucchini into long sheets. Divide each sheet into 4-6 inch sheets.

  • Step 6

    Spray a baking sheet with avocado spray. Stuff each sheet with chicken filling and roll, placing each roll into a tray. Repeat with remaining zucchini.

  • Step 7

    Pour Siete Whole30 Approved Red Enchilada Sauce over enchiladas and bake for 45 minutes uncovered.

  • Step 8

    In a blender, combine all ingredients for spicy crema and blend until smooth. Refrigerate until ready to use.

  • Step 9

    Once enchiladas are out of the oven, garnish with crema and fresh cilantro. Enjoy!

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