"This recipe resembles a traditional pot pie with ingredients like peas, sweet potato, shredded turkey, and creamy sauce made from cashews!"
Turkey Burrito Pot Pie
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Prep time: 15mins
Cook time: 1hr
Serves or Makes: 4
Recipe Card
ingredients
- 3 tbsp avocado oil
- 1/2 white onion, diced
- 1 celery stalk, diced
- 1/2 cup diced carrot
- 2 garlic cloves, minced
- 1/2 cup diced sweet potato
- 1 cup English peas
- 12 ounces shredded turkey
- salt and pepper, to taste
- 1 tbsp dried oregano
- 1/3 cup raw cashews
- 2 cups water
- Siete Grain Free Burrito Size Tortillas
Method
Step 1
Preheat the oven to 375°F/190°C.
Step 2
In a large pan, add oil, onions, celery, and carrots.
Step 3
Add minced garlic and sweet potato. Cook for 15- 20 minutes until all vegetables are tender.
Step 4
Add peas and shredded turkey. Season with sea salt, pepper, and dried oregano.
Step 5
Blend cashews with water and pour into a pan with turkey. Bring to a simmer and cook until the gravy thickens.
Step 6
Spray a pie pan with avocado spray. Heat 1 burrito tortilla over medium-high heat until pliable and place in pie pan. Bake for 5 minutes.
Step 7
Add filling to pie crust and top with another burrito tortilla (make sure to heat up tortilla before to make it pliable).
Step 8
Lightly tuck the tortilla around the edges to close the “pie” and make 3 small cuts in the center to resemble a pie and let out steam.
Step 9
Bake for 30 minutes or until the edges are golden brown and crisp. Let pot pie cool for 10 mins before slicing.