"What’s better than ice cream in a cone? Ice cream in a baked tortilla bowl! Simple, sweet, and grain free."
Tortilla Ice Cream Bowls
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- Recipe Card
Prep time: 20mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
Ice Cream bowls
- 3 Siete Cassava Tortillas
- 1 tbsp butter
- 1 tbsp cinnamon
- 1/4 cup coconut sugar
- coconut ice cream
ingredients
Optional Toppings
- fresh mint
- raspberries
- blueberries
Method
Step 1
Heat a large skillet or flat griddle over medium-high heat. Warm the tortillas for about 10-15 seconds per side, until they soften and become pliable. Allow to cool only slightly.
Step 2
In a small bowl, mix together cinnamon and coconut sugar.
Step 3
Spread butter on both sides of the tortilla. Sprinkle the cinnamon-sugar mixture over both sides of the tortilla.
Step 4
While tortillas are warm, place them in oven-safe bowl, folding and molding them into the shape of a bowl.
Step 5
Place the bowls on a baking sheet and bake at 350°F/180°C for 20 minutes.
Step 6
After removing the sheet from the oven, carefully remove the hardened tortilla bowls.
Step 7
Scoop coconut ice cream into each tortilla bowl. Garnish with toppings of your choice and enjoy!