"Tossed in our Mild Taco Seasoning and baked to perfect crisps, these Crispy Chickpeas add a flavorful crunch to your greens."
Taco Seasoned Crispy Chickpeas
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- Recipe Card
Cook time: 25mins
Serves or Makes: 2
Recipe Card
ingredients
- 3 tablespoons avocado oil
- 1 package Siete Mild Taco Seasoning
- 2 15 ounce cans chickpeas, drained and rinsed
Method
Step 1
Preheat the oven to 375°F/190°C.
Step 2
In a large bowl, combine oil and taco seasoning. Then, add drained chickpeas.
Step 3
Place the seasoned chickpeas in a sheet tray lined with parchment and bake for 20 minutes or until crisp. Toss chickpeas halfway through baking to avoid burning.
Step 4
Once out of the oven, squeeze ½ lime over chickpeas and allow to cool.
Step 5
Serve on top of salads or in a bowl for snacking.