"This satisfying breakfast is made in a cast-iron skillet with sautéed onions, spinach, and our Whole30 Approved Traditional Hot Sauce."
Sweet Potato Zucchini Breakfast Hash
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 5mins
Serves or Makes: 3
Recipe Card
ingredients
- 3 tablespoons avocado oil
- 1/2 white onion, thinly sliced
- 1 large sweet potato, peeled and diced
- 1 zucchini, diced
- 1 cup fresh spinach
- salt and pepper, to taste
- Siete Traditional Hot Sauce
- 3 eggs
- to garnish minced chives
Method
Step 1
In a large skillet, add avocado oil and heat to medium-heat.
Step 2
Sauté onions until translucent and add sweet potatoes and zucchini.
Step 3
Sauté until sweet potatoes are tender and start to brown.
Step 4
Add spinach and cook until wilted. Season with salt and pepper.
Step 5
Add 3 tablespoons of Siete Traditional Hot Sauce and mix through.
Step 6
Make 3 wells in the mixture and crack an egg in each well. Season each with salt and pepper.
Step 7
Cover for 2-3 minutes or until egg whites are cooked.
Step 8
Garnish with minced chives and enjoy.