"A tasty way to repurpose the plethora of remaining turkey, potatoes and sauces left behind following a Thanksgiving feast."
Spicy Blanco Stuffed Sweet Potatoes with Gremolata Topping
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Prep time: 30mins
Cook time: 1hr
Serves or Makes: 2
Recipe Card
ingredients
- 2 large sweet potatoes
- 1 cup Siete Spicy Blanco Cashew Queso
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh sage
- 1 tablespoon finely chopped pickled jalapeños
- 2 cups cooked, shredded turkey
Method
Step 1
Preheat oven to 375ºF/190ºC.
Step 2
Wash sweet potatoes well and prick with a fork. Wrap in foil and bake for about 45-60 minutes until soft.
Step 3
Heat the queso in a sauce pan over low heat, while stirring.
Step 4
To make the gremolata, combine the parsley, sage and jalapeños in a small bowl.
Step 5
To assemble, slice the sweet potatoes lengthwise and stuff the shredded turkey inside.
Step 6
Top with the queso and gremolata.