"Made with Whole30 Approved Hot Sauce and paired with Grain Free Tortillas, we like to think that this is a winning shrimp cocktail recipe."
Shrimp Cocktail
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Prep time: 1hr 20mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound shrimp, peeled and deveined
- 1/3 cup finely chopped white onion
- 2/3 cup lime juice
- 2 Roma tomatoes, diced
- 1 serrano pepper, finely chopped
- 1 cucumber, peeled and diced
- 1 celery stalk, diced
- 1 cup tomato juice
- 2/3 cup ketchup
- 3 tbsp Siete Traditional Hot Sauce
- 1 large avocado, peeled and diced
- 1/2 bunch cilantro, finely chopped
- Siete Almond Flour Tortillas
- pinch of salt and pepper
Method
Step 1
Bring a medium pot of water to a boil.
Step 2
Add shrimp and cook for 30 secs or until shrimp turn opaque and light pink. Shock shrimp in ice water.
Step 3
Remove shrimp from ice water and combine with all ingredients, except the avocado.
Step 4
Refrigerate for 1-2 hours.
Step 5
Cut Siete Almond flour tortilla into fourths and bake at 350ºF for 10 mins or until golden brown.
Step 6
Serve shrimp cocktail in a bowl and garnish with avocado and fresh cilantro.
Step 7
Serve with Almond Flour Tortillas.