"These Red Chicken Enchiladas are meaty, saucy, and packed with so much flavor!"
Red Chicken Enchiladas
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Prep time 20mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 boneless chicken thighs
- avocado oil
- 1 Jar Siete Red Enchilada
- 1 package Siete Grain Free Cassava Tortillas
- non-dairy crema of your choice
- 1 Siete Mild Nacho Cashew Queso
- chopped cilantro, to garnish
Method
Step 1
Preheat oven at 350ºF/180ºC.
Step 2
Place the chicken thighs in a medium pot of water with a pinch of salt. Cook until fork tender.
Step 3
Drain chicken and shred with a fork.
Step 4
Add about 1 inch of oil to a skillet over medium heat.
Step 5
Add one tortilla at a time for about 8-10 seconds until pliable (do not let them get color or get crispy).
Step 6
Drain each tortilla by placing them on a tray with a rack.
Step 7
Spray baking dish with avocado spray and add enough of the enchilada sauce to lightly cover the bottom of the dish.
Step 8
Roll each tortilla with shredded chicken and place in dish. Top with remaining enchilada sauce
Step 9
Cover dish with aluminum foil and bake for 15-20 minutes.
Step 10
Uncover and drizzle with warm mild cashew queso and your favorite dairy free crema.
Step 11
Garnish with chopped cilantro.