"With only a handful of ingredients, you can create homemade (gluten-free) enchiladas packed with flavor!"
Red Beef Enchiladas
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 pound grass-fed ground beef
- 1 package Siete Mild Taco Seasoning
- 1 package Siete Almond Tortillas
- 1 Jar Siete Red Enchilada Sauce
- 1 Jar Mild Siete Cashew Queso
- non-dairy crema, to serve
- chopped cilantro, to serve
Method
Step 1
Preheat the oven to 350°F/180°C.
Step 2
Heat a skillet over medium heat. Cook the beef in avocado oil for about 10 minutes, using a wooden spoon to stir and break up the chunks of beef.
Step 3
Add entire package of Siete Mild Taco Seasoning, and stir to coat. Add 1/3 cup of water, and stir to combine. Set aside.
Step 4
Heat a large skillet or flat griddle over medium-high heat. Cook the tortillas for about 5-10 seconds per side, until they soften and become pliable.
Step 5
Spray an 8x8-inch baking dish with avocado cooking spray.
Step 6
Spread enough of the enchilada sauce to cover the bottom of the dish.
Step 7
Roll each tortilla with the ground beef and place in the dish.
Step 8
Add dollops of cashew queso over the stuffed tortillas. Top with remaining enchilada sauce.
Step 9
Cover the dish with aluminum foil and bake for 15-20 minutes.
Step 10
Take the enchiladas out of the oven and drizzle with favorite dairy-free crema. Garnish with chopped cilantro.