"This smashed potato recipe is dairy free, but it has all the creaminess, and cheesiness you want in a potato dish!"
Queso Smashed Potatoes
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 20mins
Cook time: 30mins
Serves or Makes: 10
Recipe Card
ingredients
- baby potatoes, unpeeled
- 1/2 cup melted ghee
- 3 garlic cloves, minced
- salt and pepper
- 1 Jar Siete Mild Nacho Cashew Queso
- 1 cup bacon, cooked and chopped
- 1 cup dairy free shredded cheese
Method
Step 1
Preheat oven at 375ºF/190°C.
Step 2
In a pot of water, add potatoes, without peeling, and bring to a boil. Cook until fork tender.
Step 3
Drain the potatoes and add to a baking sheet lined with parchment paper.
Step 4
Pour over the melted ghee and garlic, and toss to make sure all the potatoes are evenly coated.
Step 5
Use the bottom of a cup or a firm flat small plate to smash all potatoes.
Step 6
Sprinkle each with salt and pepper.
Step 7
Top each potato with a heaping spoonful of queso, bacon and shredded cheese.
Step 8
Bake for 15-20 mins or until cheese turns golden brown.