"If you like pineapple, coconut, and icy cold treats, then you'll love this vegan paleta recipe."
Pineapple Coconut Paleta
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Prep time: 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 pineapple, cut into chunks
- 1 can unsweetened coconut milk
- 4 tsp coconut sugar
- 1/2 cup toasted coconut flakes
Method
Step 1
Place all ingredients (except toasted coconut flakes) in a blender and blend until smooth.
Step 2
Place in paleta molds and top each paleta with toasted coconut flakes.
Step 3
Freeze overnight and enjoy!