"This nacho dish is grain free, delicious and will be ready to devour in 30 minutes!"
Organic Turkey Burger Nachos
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- Recipe Card
Prep time: 5mins
Cook time: 25mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 tbsp olive oil
- 1 package Well Carved™ Organic Turkey Burgers
- 1 cup Siete Red Enchilada Sauce
- 1 bag Siete Sea Salt Grain Free Tortilla Chips
- 4 cups shredded Monterey Jack cheese
ingredients
to serve
- 1 ripe tomato, chopped
- 1 ripe avocado, chopped
- 1/2 white onion, finely chopped
- 1/4 cup chopped cilantro
- • Sir Kensington's Mexican-Inspired Chile Lime Crema Everything Sauce
Method
Step 1
Heat oven to 375°F/190°C.
Step 2
Heat the oil in large skillet over medium-high heat.
Step 3
Add the turkey burgers, breaking the meat up with a wooden spoon until cooked.
Step 4
Add enchilada sauce and simmer 5 to 10 minutes, until thickened and reduced.
Step 5
Arrange half of the chips on a large rimmed baking sheet.
Step 6
Top with half of the meat mixture and half of the cheese. Repeat layers.
Step 7
Bake 10 to 15 minutes, or until cheese is melted and bubbly.
Step 8
Top nachos with tomato, avocado, onion and cilantro.
Step 9
Drizzle with Crema.