"This chili is loaded with veggies and beans, but still delivers classic chili flavor and satisfaction."
Organic Grass-Fed Beef Burger Chili
5
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- ★★
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- Recipe Card
Prep time: 5mins
Cook time: 40mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 tbsp olive oil
- 1 large yellow onion, chopped
- 1 bell pepper, seeded and chopped
- 3 celery ribs, chopped
- 3 garlic cloves, minced
- 1 jalapeno, seeded and chopped
- 1 package Well Carved™ Organic Grass-Fed Beef Burgers
- 1/4 cup chili powder
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 1 can diced tomatoes
- 2 can pinto, kidney, or black beans
- 3 cups water
ingredients
to serve
- shredded Monterey Jack cheese
- • Sir Kensington's Mexican-Inspired Chile Lime Crema Everything Sauce
- Siete Traditional Hot Sauce
- chopped scallions
- chopped cilantro
Method
Step 1
Heat oil in large pot over medium heat.
Step 2
Add onion, bell pepper, celery, and garlic. Cook, stirring occasionally until softened (8 to 10 minutes).
Step 3
Add the beef burgers, breaking the meat up with a wooden spoon until cooked.
Step 4
Stir in chili powder, salt and pepper. Add tomatoes, beans and water.
Step 5
Simmer until thickened, stirring occasionally (about 25 to 30 minutes).
Step 6
Serve chili with cheese, crema, hot sauce, scallions and cilantro.