"This recipe includes some of our favorite ingredients from land and sea—so, in a single salad, we enjoy the best of both worlds!"
Jalapeno Lime Crusted Fish
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 bag Siete Grain Free Jalapeño Lime Tortilla Chips
- 4 tbsp avocado oil (plus 2 tbsp extra for fish fillets)
- 1 lime, zested
- 1 tsp garlic powder
- 1 seeded pickled jalapeno
- 1/2 cup chopped cilantro
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 4 portions salmon
- salad greens and lime, for serving
Method
Step 1
Preheat oven to 425°F/220°C.
Step 2
In a food processor, pulse chips finely. Add avocado oil, lime zest, garlic powder, jalapeño, cilantro, salt and pepper and pulse everything together.
Step 3
Line a baking tray with parchment paper. Place salmon fillets on tray and make sure they are completely dry.
Step 4
Lightly oil each fillet with avocado oil and season with salt and pepper.
Step 5
Place about 2-3 tablespoons of chip crumb on top of each fillet, enough to cover the top of each fillet completely.
Step 6
Pat crust down on fillet so it is compacted and it sticks.
Step 7
Bake for about 10-12 mins or until fish is cooked through.
Step 8
Serve with a salad and finish fish with a squeeze of fresh lime.