"Huevos Rancheros originated on Mexican ranches and farmhouses as a go-to meal – saddle up for the perfect satisfying breakfast!"
Huevos Rancheros
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 tbsp avocado oil
- 2 garlic cloves
- 1/2 white onion, diced
- 2 cups cooked black beans
- 1/2 cup water
- 2 eggs
- 1 Jar Siete Whole30 Approved Red Enchilada Sauce
- avocado cooking spray
- Siete Grain Free Almond Flour Tortillas
- Siete Dairy Free Spicy Blanco Cashew Queso
- pickled red onions
ingredients
to serve
- fresh cilantro
- 1 avocado, sliced
- salt and pepper
Method
Step 1
Heat a skillet over medium heat. Add 1 tbsp avocado oil, garlic, and onions.
Step 2
Cook until onions are translucent and add black beans, salt and pepper. Add ½ cup of water.
Step 3
Mash black beans and cook them down for 5-10 minutes on medium low heat.
Step 4
In a separate skillet, cook eggs sunny side up in 1 tbsp avocado oil. Season to taste with salt and pepper.
Step 5
Heat 1 cup Siete Whole30 Approved Red Enchilada Sauce over medium heat.
Step 6
Heat a skillet over medium-high heat and spray with avocado cooking spray.
Step 7
Spread about 2 tbsp of Siete Dairy Free Spicy Blanco Cashew Queso over a tortilla and top with another tortilla.
Step 8
Grill quesadilla in a skillet until both sides are golden brown.
Step 9
Place quesadilla on a plate and spread black beans over top.
Step 10
Add the eggs over beans and pour over enough warm enchilada sauce to cover tortillas and egg whites, leaving yolks uncovered.
Step 11
Garnish with pickled onions, cilantro and fresh avocado.