"If you love pico, then you’ll love this recipe—a pico made with cactus! It’s simple, clean, and—honestly, tastes fantastic."
Grilled Nopal Pico
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- Recipe Card
Prep time: 15mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 nopales (cacti pads)
- avocado oil
- 1 jalapeño, minced
- 1 cup chopped tomatoes
- 1 cup chopped white onion
- 1/4 lime juice
- 2 tablespoons chopped cilantro
- sea salt, to taste
- Siete Grain Free Sea Salt Chips, to serve
Method
Step 1
Lightly oil and season both sides of the nopal.
Step 2
Grill over medium-high heat for about 3-5 minutes per side.
Step 3
Allow to cool, chop, and mix with the remaining ingredients.
Step 4
Serve with Grain Free Sea Salt Chips.