"This quick and easy recipe includes a little spice, a little zest, a little tang—it may just be your new favorite thing."
Green Enchilada Egg Bake
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Prep time: 4hrs 20mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
Egg Bake
- 1/2 red onion, thinly sliced
- 1 lemon, juiced
- salt and pepper
- Siete Green Enchilada Sauce
- 4 organic free range eggs
- fresh cilantro, chopped
ingredients
Dairy Free Sour Cream
- 1/4 cup raw cashews
- 2 tbsp nutritional yeast
- 3/4 cup water
- 1/2 lemon, juiced
- pinch of salt
Method
Step 1
Combine red onion, lemon juice, and a pinch of salt.
Step 2
Cover and refrigerate for at least 4 hours or overnight if possible.
Step 3
Preheat oven to 350°F/180°C.
Step 4
In a wide oven safe pan, place enchilada sauce over medium heat. Let the sauce simmer for 5-10 minutes until it thickens.
Step 5
Gently crack each egg into sauce, leaving enough room in between each egg. Season each egg yolk with salt and pepper.
Step 6
Place in the oven and bake for 10-12 mins or until egg whites are cooked through.
Step 7
Blend all sour cream ingredients in a blender until completely smooth. Refrigerate until ready to use.
Step 8
Serve with a drizzle of dairy free sour cream, pickled red onions, and chopped cilantro.