"This recipe can be made vegetarian by swopping the sausage and shrimp for portobello mushrooms and okra."
Grain Free Jambalaya
5
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Prep time 10mins
Cook time 45mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 1/2 tablespoons avocado oil
- 8 ounces sausage, diced
- 12 ounces shrimp
- 1 packet Siete Taco Seasoning
- 1/2 yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 stalks celery, diced
- 14 ounces cauliflower rice
- 1 Jar Siete Red Enchilada Sauce
- 1 1/2 teaspoons garlic powder
- 1/2 lime, juiced
- 2 tablespoons green onion, diced
Method
Step 1
Heat oil in a medium saucepan over medium to high heat for 1 minute.
Step 2
Add sausage and shrimp (or portobellos and okra) and sauté until they brown.
Step 3
Add 1 packet of Siete Taco Seasoning. Stir into shrimp and sausage (or vegetables) and set aside.
Step 4
Heat a large skillet or cast-iron over medium-high heat for a 1 ½ minutes.
Step 5
Add the yellow onion, green and red bell pepper, and celery, sauté for 3-4 minutes over a medium heat to achieve color.
Step 6
Add in cauliflower rice and mix into the bell pepper mixture, sauté for an additional 5 minutes.
Step 7
Add 1 jar of Siete Red Enchilada Sauce and garlic powder, let simmer over medium-heat for 10 minutes. The mixture may look thick but it will loosen up when the cauliflower breaks down.
Step 8
Once the mixture has reduced to a thicker consistency, add meat back into the skillet and stir in ingredients thoroughly.
Step 9
Turn heat to low and allow to simmer for a few minutes, allowing the flavors to develop.
Step 10
Take off the heat. Squeeze lime into the mixture and stir once more.
Step 11
Garnish with green onion.