"This dessert combines creamy non-dairy ice cream with crispy taco shells. It’s like an ice-cream sandwich, but better!"
Grain Free Choco Tacos
5
- ★★
- ★★
- ★★
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- Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 box Siete Grain Free Taco Shells
- 1 pint dairy-free Nadamoo Ice Cream, of your choice
- 1 cup dairy-free sprinkles
- 1 cup dairy-free chocolate chips
Method
Step 1
Preheat oven to 400°F/200°C.
Step 2
Place the taco shells upside down on a baking sheet.
Step 3
Warm in the oven for 2-3 minutes. Take out of the oven and leave to cool for another 10 minutes.
Step 4
Add the chocolate chips to a saucepan over medium heat. Stir until all the chocolate has melted.
Step 5
Dip the rims of the taco shell into the melted chocolate. Then dip immediately into sprinkles.
Step 6
Add a few scoops of ice cream to the decorated taco shell and enjoy!