"Do something different this Easter holidays. Instead of traditional dyed Easter eggs, decorate tortilla shapes instead!"
Easter Egg Cinnamon Sugar Almond Tortilla Crisps
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Prep time: 20mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 pack Siete Almond Tortillas
- coconut oil (melted)
- cinnamon sugar
- dairy free sprinkles
- dairy free frosting
Method
Step 1
Preheat oven to 325°F/160°C.
Step 2
Use egg-shaped cookie cutter to press out the desired amount of crisps from the tortillas.
Step 3
Use pastry brush to add a light coat of coconut oil to one side of each tortilla crisp.
Step 4
Lightly sprinkle cinnamon sugar on each tortilla crisp and place side by side on cooking sheet tray.
Step 5
Bake for 8-10 mins until crisp.
Step 6
Let cool for 5 mins then decorate with sprinkles and frosting!