"Go on a sweet and savory journey – dip chips sprinkled with sea salt, peppermint candy, almonds, dried raspberries, and white chocolate! "
Chocolate Dipped Dip Chips
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Prep time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 cup dark chocolate
- 1 cup white chocolate
- 1 bag Siete Grain Free Dip Chip
- coarse sea salt
- peppermint candies
- 1/4 cup freeze dried raspberries (crushed)
- 1/4 cup roasted almonds, chopped
Method
Step 1
Melt both chocolates according to package instructions, until they are completely melted.
Step 2
Quickly dip all chips in dark chocolate, coating only half of each chip.
Step 3
Lay chips on a baking sheet lined with parchment and lightly sprinkle sea salt over ⅓ of all the chips before the chocolate cools and hardens.
Step 4
Use melted white chocolate to drizzle over the remaining chips. Roughly crush peppermint candies and decorate another 1/3 of the chips with the crushed candy.
Step 5
Decorate the remaining chips with crushed almonds and freeze-dried raspberries. Place the tray in the freezer for 3-5 minutes or until chocolate sets completely.