"Chipotle lovers will rejoice in the smoky heat of these Chipotle Meatballs."
Chipotle Meatballs
5
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Prep time: 30mins
Cook time: 30mins
Serves or Makes: 5
Recipe Card
ingredients
- 1 bag Siete Grain Free Sea Salt Chips
- 1/2 medium white onion, diced
- 1/2 bunch cilantro, chopped
- 1 garlic clove, chopped
- 2 pounds ground beef
- 2 eggs, beaten
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 1/2 medium white onion, chopped
- 3 garlic cloves, minced
- 28 ounce can crushed tomatoes
- 2 chipotle chiles in adobo, finely chopped
- 2 tablespoons adobo sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 cup chicken stock
Method
Step 1
Preheat oven to 350ºF/180°C.
Step 2
Add the chips, onion, cilantro, and garlic to a food processor and pulse until fine.
Step 3
In a bowl combine the crumb mixture with beef, eggs, and salt. Roll into 1-inch meatballs and place on baking tray lined with parchment paper.
Step 4
Bake until meatballs are fully cooked through, about 12-15 minutes.
Step 5
In the meanwhile, add 2 the olive oil to a skillet over medium-high heat.
Step 6
Add the onion and sauté until golden and translucent. Add garlic and sauté for another 2 mins.
Step 7
Add the tomatoes, chipotle chilis, chipotle chili sauce, oregano, cumin, and chicken stock.
Step 8
Mix well and bring to a simmer, uncovered.
Step 9
Season to taste and simmer for another few minutes until it thickens.
Step 10
Simmer for a few minutes while meatballs finish cooking.
Step 11
Once meatballs are cooked through, add them to the sauce and stir to combine.
Step 12
Garnish with additional chopped cilantro and serve!