"With layers of chicken, tortilla chips, cheese, avocado, and black beans, PLUS easy-peasy assembly, it’s all you want in a recipe?"
Chicken Enchilada Casserole
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 cups cooked according to package directions, to serve shredded chicken
- 1 red bell pepper, diced
- 1 can 15oz black beans
- 3 avocados, sliced
- 1 can 10 oz can enchilada sauce
- tomatoes
- 4 cups shredded cheese
- 1 bag Siete Grain Free Sea Salt Chips
ingredients
for toppings
- fresh cilantro, chopped
- red onion, minced
- green onion, sliced
- avocado, diced
- Mexican crema
Method
Step 1
Preheat oven to 325°F/160°C.
Step 2
In an oven-safe shallow dish layer the sauce, nacho chips, red pepper, beans, avocado, chicken, and cheese.
Step 3
Repeat these layers, making sure to end with a sprinkle of cheese.
Step 4
Cover with aluminum foil and bake at for 25-30 minutes.
Step 5
Garnish with toppings.