"This burrito packs a lot of flavor with just a handful of ingredients. It also makes a tasty base for you to add any fillings you like!"
Chicken Burrito
5
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 Siete Grain Free Burrito-Size Tortilla
- 1 chicken breast
- 2 tablespoon avocado oil
- 1 Jar Siete Spicy Blanco Cashew Queso
- Mexican Rice
- 2 cups chopped tomatoes
- 3 tablespoon Siete Sprouted Bean Dip
- avocado spray
Method
Step 1
Preheat a cast iron grill on high.
Step 2
Lightly coat chicken breast with avocado oil and then season with salt and pepper on both sides.
Step 3
Grill chicken until dark grill marks appear, then finish in the oven until the internal temperature is 165°F/74°C.
Step 4
Slice chicken breast into thin pieces and set aside.
Step 5
Heat a large griddle pan over medium-high and heat a tortilla until it becomes pliable.
Step 6
Place 3 to 4 small pieces of grilled chicken on the center-bottom half of the tortilla.
Step 7
Add 1-2 tbsp of warm Cashew Queso, ¼ cup Mexican rice, chopped tomatoes, and 2-3 tbsp of warm Siete Sprouted Bean Dip. Keep everything together in a pile.
Step 8
Fold the bottom half of the burrito over all the filling and press lightly.
Step 9
Fold in both sides of the burrito to avoid filling from falling out.
Step 10
Start to roll burrito. Use fingertips to keep filling in while making a tight cylinder.
Step 11
Spray a preheated griddle with avocado spray and place burrito-seam side down. Sear both sides until golden brown.
Step 12
Cut in half, serve, and enjoy!