"We made Chicken Pad Thai slightly healthier by using veggie noodles. Top it off with the flavorful Pad Thai sauce, and you’re good to go!"
Chicken and Vegetable Noodle Pad Thai
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Prep time: 15mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 tbsp sesame oil
- 1 cut into thin slices chicken breast
- 2 garlic cloves, minced
- 1 bunch spring onions, halved
- 24 ounces sweet potato noodles
- to garnish fresh cilantro and lime
ingredients
Pad Thai Sauce:
- 2 tbsp sunflower butter
- 1 tbsp sriracha
- 2 tbsp rice vinegar
- 5 tbsp brown sugar
- 1 tbsp coconut aminos
- 1/4 cup water
- 1 teaspoon arrowroot
Method
Step 1
Combine all ingredients for Pad Thai sauce in a bowl and set aside.
Step 2
Heat a large skillet over medium-high heat and add sesame oil and chicken breast.
Step 3
Cook chicken pieces until golden brown and add the minced garlic cloves and spring onions.
Step 4
Cook for 2-3 minutes until spring onions wilt, and add noodles.
Step 5
Reduce heat to medium until noodles soften (but not overly soft!) - about 5 to 7 minutes.
Step 6
Add sauce to noodles and toss just until the sauce thickens and coats noodles.
Step 7
Remove and serve with fresh cilantro and fresh lime.