"This is a delicious vegan take on Tacos al Pastor - easy-to-make and perfect for Cinco de Mayo!"
Champiñones (Mushroom) Tacos
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 30mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
For the marinade
- 3 tbsp Siete Whole30 Approved Traditional Hot Sauce
- 2 guajillo pepper, rehydrated
- 1 pasilla pepper, rehydrated
- 1 tbsp toasted annatto seed
- 2 garlic cloves
- 1 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 toasted clove
- 1/4 tsp toasted cumin
- 1/4 cup vegetable stock
- salt, to taste
ingredients
For the champiñones
- 1 pound mixed mushrooms, thinly sliced
- avocado oil
- grilled pineapple, diced
- fresh cilantro
- red onion, minced
- juice of one lime
- 1 pack Siete Grain Free Chickpea Flour Tortillas
Method
Step 1
In a blender or food processor, blend all the marinade ingredients together until smooth.
Step 2
In a cast iron skillet over high heat, sear off mushrooms in a single layer until golden brown. Salt after browning.
Step 3
Once all the mushrooms have browned return to pan with marinade, and warm up over medium heat.
Step 4
Serve on warm tortillas, and garnish with pineapple, cilantro, minced onion, and lime juice.